Passage To India

Passage to India caters to the vegetarian palate as well as to that of their seafood and meat lover friends. Among the range and types of dishes offered are Kofta, Bhartha, Makhani, Masala, Korma, Vindaloo, Bhuna, Tandoori, Kabob and Tikka. Other offerings include exotic homemade breads, Indian sweets, and beverages including the house specialty, Mango Lassi (not to be missed).

There is a buffet lunch offered every day of the week from 11 to 3 as well as a Brunch on Saturday and Sundays that includes champagne. On Monday evenings there is a dinner buffet.

Passage to India is available to cater to parties (wedding, birthdays, etc.) large or small, both on and off premises as required. A call to Mr. Chanchal Singh at (858) 674-7500 will provide further details.

Open Seven Days
Lunch 11:00 am to 3:00 pm
Dinner 5:00 pm to 10:00 pm

Daily all you can Eat Buffet

10.00 per person

Monday Night Special Buffet

15.00 per person

Saturday and Sunday Champagne Brunch

15.00 per person (regular buffet also available)